Looking for a sweet treat for your afternoon snack? This Cherry Pie is a classic American dessert. If you want to learn how to make it, keep reading!

Indulge in the creamy, sweet layers of Cherry ... sugar mess. Then turn to low until smooth. Then, turn the mixer on high and beat for 60 seconds. Not a fan of cherries? You can use any fruit pie ...

For this recipe you will need a 20cm/8in pie dish. To make the filling, place the cherries and caster sugar in a saucepan and heat gently over a low heat ... Pour the cold cherry filling into ...

so putting them up as jam or pie filling makes sense. If you’re fortunate enough to have more sweet cherries than you can eat fresh, follow this same recipe, but cut back on the sweetener and ...

For the pie filling, heat the cherry jam and water in a pan over a low heat, stirring continuously ... For the pastry, pulse the flour, butter and sugar together in a food processor until the ...