The vibrant orange color that varies from one pumpkin to another, the soft texture, and the high water quotient that will make your pie as smooth as silk all mean that making your own pumpkin ...

Make homemade pumpkin puree from scratch with these guidelines ... or discover how to grow your own! Our Test Kitchen ...

For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree ...

Cut the cake into slices and serve. If you have fresh pumpkin to use up then you can make your own purée instead of buying tinned. Preheat the oven to 180C/160C Fan/Gas 4, halve the pumpkin and ...

You could, of course, just go to a neighborhood bakery and pick up a great pie or cake, but maybe this is the year you finally go out on a limb and try to make something on your own. And really ...