The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

For this reason, I shelved my favorite focaccia recipe for years despite it being delicious and a real crowd-favorite at ...

Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a ...

To slice the baked focaccia for serving ... Drizzle the dough with the remaining 4 tablespoons oil, making sure each tomato is coated. Sprinkle evenly with the oregano, remaining 1½ teaspoons ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

“We’re working out of the Rebel Bread kitchen, where we’re already familiar with making bread, and started experimenting with sandwiches earlier this year. We really liked the focaccia ...

Remove from the oven and transfer to a wire rack. Immediately spread the Kerrygold Garlic & Herb Butter over the top, ...

However, a few weeks ago, I hosted a wine night with a few of my best friends, and I really wanted to make a whipped ricotta with focaccia for dipping. It was already the morning of, though ...