When it comes to cooking, perhaps the most important ingredient is salt. It has been used since time immemorial, not just to season and enhance flavors but to preserve food in various ways.

Finishing salts are more than just a garnish; they can elevate your cooking by adding flavor, texture, and visual appeal.

What is it about Maldon salt? Every chef seems to advise using it - but surely salt is just salt? Are there other sea salts that are as good, and what do you think about ordinary table salt.

In 1938, a new restaurant opened on a busy street in Beverly Hills. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s The ...

Most every restaurant worth its salt (and sugar) has a killer dessert on the menu that assures diners will leave the table on a sweet and happy note.

Should you add salt to pasta water? The short answer is yes, you absolutely should! But what exactly does salt do to pasta? And how salty should pasta water be? We answer these questions and more ...

Report on how AI is redefining market landscape - The global sea salt market size is estimated to grow by USD 3.64 billion ...

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.

Most every restaurant worth its salt (and sugar) has a killer dessert on the menu that assures diners will leave the table on ...

I have been to Maldon and watched the process by which these large flakes of pure salt are produced. I have used little but Maldon ever since. The reason so many people have found this seasoning a ...