What is it about Maldon salt? Every chef seems to advise using it - but surely salt is just salt? Are there other sea salts that are as good, and what do you think about ordinary table salt.

When it comes to cooking, perhaps the most important ingredient is salt. It has been used since time immemorial, not just to season and enhance flavors but to preserve food in various ways.

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Have you noticed when the salt in the shaker gets low it takes more effort to salt your food. A full shaker pours easily.

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Spread the chocolate over any uncovered peanut butter with the back of the spoon to create a smooth surface on the top of each peanut butter cup, then sprinkle with a bit of Maldon sea salt.

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

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I have been to Maldon and watched the process by which these large flakes of pure salt are produced. I have used little but Maldon ever since. The reason so many people have found this seasoning a ...