Serve the kebabs with the yogurt sauce ... Have on hand a broiler pan or rimmed baking sheet. 6. Scrape off excess marinade from the lamb. Thread the lamb onto 6 skewers. (You should have about 30 ...

Whipping up a marinade is a great first step to imbuing your kebabs with a ton of flavor. But Charbel Hayek recommends keeping this rather simple and straight to the point. His go-to lamb kebab ...

To make the yoghurt, combine all your ingredients together in a bowl. Thread the marinated lamb onto metal skewers and barbecue for 10 -15 minutess (medium rare) or cook indoors on a griddle pan.

I often use mint in a marinade for lamb, and am happy to use both fresh ... This seems best with lean meat such as cubes for kebabs or fillet for roasting. Try this one: take a teacupful of ...

Thread the lamb onto the skewers, season with salt and pepper, and set on the grill for 8 to 10 minutes, turning occasionally. (The idea is to char the marinade and caramelize the honey without ...

Cover eight bamboo skewers with cold water and leave them to soak. Put the minced lamb into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground ...