The secret lies in considering marinade absorption and flavor intensity. Here are some suitable options: Before you can pop ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on gravy and you have a full Sunday dinner ready for a crew with leftovers for ...

To marinate the chicken, combine the garlic with the yoghurt ... Spray the bottom of the air fryer basket with olive oil spray and arrange a single layer of chicken strips in the bottom.

A quick, vinegar-spiked sour cream marinade adds oomph and helps tenderize the chicken before it’s crisped up in the air fryer. Bacon crisps up in the air fryer in a fraction of the time needed ...

Add the chicken to the bowl, stirring to make sure the meat is well covered with the marinade and season well with salt and pepper. Chill in the fridge for 30 minutes. Preheat the air fryer to 200C.

Place the chicken in a large bowl with the ginger and garlic paste, paprika, white pepper, and salt. Stir well so that the raw chicken is coated. Cover the bowl and refrigerate for between 1 hour ...