If you want to try freezing the cupcakes, it might be less messy to do this before you add the topping. If you do freeze ...

(Vegetarians can substitute marshmallow recipes that call for gelatine with agar-agar.) Be sure to pour the hot sugar mixture into the egg whites in a slow, steady stream while whisking ...

"When you peel back the layers of a marshmallow, it's actually a better product for you, with less sugar, than most candies," Sebastiani realized. "We could be a less-guilty, better-for-you sweet ...

Add the marshmallow creme and beat until combined. Scrape the filling into a resealable plastic bag and snip a corner. Pipe a large dollop of filling onto the flat side of half of the cookies.

This is the case when you marry yogurt and marshmallow fluff. Marshmallow fluff is like a melted marshmallow -- light and airy with a vanilla sweetness that makes you feel like a kid when you it ...