It's the perfect recipe for entertaining guests over the festive period - so why not give it a whirl and impress your friends and family?

Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather. Add berries to the whipped cream filling to make a decadent gluten-free dessert. Swiss rolls should be ...

Mary Berry has shared her recipe for a delicious chocolate yule log that's perfect for anyone wanting an alternative to a traditional Christmas cake this year ...

And with her new cookbook, Dame Mary Berry is doing just that ... You will need a 33 × 23cm (13 × 9in) Swiss roll tin. To make the pastry, measure the flour, butter and Parmesan into a food ...