Both matcha and green tea are derived from the same plant, Camellia sinensis, but that is where their similarities end.

"So we know matcha contains a variety of phytonutrients, but does this translate to noticeable health benefits?" ...

If you’re unsure what matcha is, it’s specially grown and processed green tea leaves that come from the camellia sinensis plant. What makes matcha different from traditional green tea is how ...

Matcha is delicious in a latte, but also works well in cocktails. Here are a few of the things you should keep in mind when ...

From "elusive to everywhere", matcha is cropping up ... comes from the same Camellia sinensis plant as its sibling but is grown in the shade to boost the leaves' chlorophyll content, said Hannah ...

It shouldn’t be confused with green tea, though. While the two varieties share some similarities (they both come from the same species of plant, for example), matcha tea leaves are grown under shade ...

Serve the plant-based matcha smoothie. There are many ways to modify this smoothie ... Spinach is no different! If using frozen leaves, try to use the spinach straight from the freezer, or, if thawing ...

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MATCHA, the vibrant green tea powder celebrated in Japan, has become a must-try for many travelers thanks to its rich history ...

One of the best ways to obtain freshly ground matcha. Mills the leaves very well into a fine powder with no chunks. Difficult-to-clean grinder. Grinder technology is overly complicated.

Remember, matcha is pulverised green tea, and we know that green tea is full of helpful plant chemicals known as catechins. However, because you’re consuming more of the tea leaf, it’s ...