About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

About Palak Bhurji Recipe: A light and fresh palak recipe with a mild seasoning and some crushed paneer. Very easy and quick to cook, this Palak Bhurji recipe is your go-to dish for a healthy, light ...

Maharashtrian Takatla Palak Recipe: This wholesome spinach delicacy is a Maharashtrian preparation you will love. Palak is cooked with chana dal, peanuts, besan, buttermilk and spices to make a ...

Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along with other spices like chilli powder, garam masala and coriander powder, and mix well. 8. After the steam leaves the pressure ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Palak Tiwari graced the runway for Sonani Jewels, showcasing the ASRA collection inspired by Indian weddings. Featuring ethically grown diamonds, Sonani blends tradition with modernity. Palak's ...

From Singham Again's earning declining at the box office to a video of Kartik Aaryan in which he is seen taking selfies with his young fans; here are the top headlines of the day. Watch to know more.

Palak Sindhwani, known for playing Sonu in Taarak Mehta Ka Ooltah Chashmah, made headlines after accusing the makers of ...

Palak Sindhwani became well-known for her role as Sonu in the popular show Taarak Mehta Ka Ooltah Chashmah. Her lively and ...

Palak Sindhwani, who played the role of Sonu Bhidu in Taarak Mehta Ka Ooltah Chashmah, has responded to the legal notice sent ...

Tip the spinach into a saucepan and pour over the water. Bring to the boil and cook for 4–5 minutes until tender. Drain, reserving 50ml/2fl oz of the cooking water. Transfer the cooked spinach ...