If you love chicken ... meat. Of course, there are plenty of ways to ensure that your chicken is juicy and tender -- but none ...

That's also one reason many chefs cut the top off the can entirely, to allow the steam to escape more easily and infuse the meat of the chicken more evenly. Be sure to remove half the beer from ...

This is a fun and unusual idea for a barbecued chicken dish that results in a moist, perfectly cooked meat. Mix the paprikas ... Manoeuvre the half-full beer can to fit just inside the chicken ...