Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this ...

Two of the most popular tomato-based sauces are pizza sauce vs. marinara. Both sauces are staples of Italian cuisine, but ...

Other liquids that can impart juiciness to meatballs that restaurants frequently use include a rich stock or broth, yogurt, ...

I tried Ina Garten, Ree Drummond, and Guy Fieri's recipes for meatballs to see which celebrity chef has the best take on the holiday-party staple.

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

Still, in a tomato sauce with spaghetti or polenta, I think these meatballs would be quite delicious. Drummond's recipe was the most classic and produced really delicious meatballs with good ...