Recipe: Smoky-Sweet Chicken Al Pastor Mexican mole sauce is a magical concoction that allows people to bring chocolate out of ...

Traditionally, mole sauce is a beloved traditional Mexican recipe that takes hours to make before hand-rolling enchiladas and baking. Skip the rolling and save time by trying this Mole Chicken ...

I have always had a problem with mole poblano, chilli and chocolate sauce ... oregano and 350ml/12fl oz of the chicken stock. Blend into a smooth sauce. Pour the sauce into a clean saucepan ...

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it ...

Heat a heavy, lidded frying or sauté pan until hot and add 2 tablespoons of the oil. Fry the chicken in batches for 3–5 minutes until lightly golden. Transfer to a plate with a slotted spoon.

But beyond those tried-and-tested favourites, there are endless Mexican recipes that are ... salad to a simple, spicy chicken tinga and a pistachio green mole with white rice and tortillas.

This recipe serves many so you can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally served over boiled or grilled chicken, sprinkled with sesame ...