Pasta is the ultimate versatile dish! You can pair it with just about anything, enjoy it fresh from the oven or in a salad, ...

and tomato sauce. You could use your chicken Milanese in an upscale chicken baguette sauced with a schmear of aioli, as this condiment would echo the flavors of the garlic-oil marinade. Another option ...

consider chicken Milanese. This dish swaps the mozzarella cheese, pasta, and red sauce for fresh greens and tomatoes. And if you just want an excuse to eat a crispy chicken cutlet, the recipe has ...

First prepare the sauce. Heat the oil in a medium saucepan over a medium heat. Add the garlic. As soon as it starts to sizzle, add the chilli flakes and fry for 1 minute, stirring continually.