Avoid cross contamination with the mold and the knife you are cutting with. Soft or fresh cheeses—like brie, camembert, ...
Some cheese can withstand mold; some cannot. Simply Recipes / Adobe Stock Sometimes we go through cheese so quickly that blocks of it barely last a couple of days. But occasionally I find a package in ...
Fresh cheeses like ricotta or cream cheese, or even sour cream, will work to bolster creaminess in your mold-free creation.