In the fall and winter, Loba's black mole or mole negro croissants are made with a mole paste made up of at least a dozen ...

Traditionally, mole sauce is a beloved traditional Mexican recipe that takes hours to make ... Of course, I can’t have a Mexican food night without some margaritas. Try a Frozen Watermelon ...

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

Her new book draws on her academic interests — food traditions, Hispanic women’s cultural history — but it also draws on Baba Malka’s recipes. Sabor Judío: The Jewish Mexican Cookbook ... Latkes con ...

This delicious recipe of fried potato latkes, served with Mexican mole, was created by Alison Sparks ... and shred using the shredding disc of a food processor.) Working in batches, wrap the ...

Drain the chillies and reserve the soaking water. Transfer to a small blender or food processor. Add the toasted seeds, cinnamon stick, garlic and 5 tablespoons of the reserved soaking water.