This dal tadka recipe uses zero oil. It's great for those who are health-conscious but still want to enjoy a tasty dal without the guilt. Dhuli Moong Dal is a timeless treat. Made with green moong dal ...

Learn how to make Moong Dal Payasam, a famous South Indian dessert recipe by Anushruti. Eyewitness video shows violent winds ...

It is then enhanced by a rich and flavourful tadka made by ghee, hing, garlic and cumin seeds. Take the chaana dal, moong chilka dal and urad dal and soak it in a bowl of water for two hours. 2. After ...

Adding one easy prep while cooking moong dal reduces its sliminess and increases its flavour considerably. Thereafter, it can be used in several dishes It’s fascinating that adding one easy prep ...

Skinned and split mung beans (moong) are a wonderfully rich protein source and create a hearty, comforting vegetarian meal.

Dal is a nutrient-rich staple in Indian households, often criticized for being bland. To enhance its flavor, try adding spices, a tadka, fresh herbs, tangy ingredients, vegetables, or mix ...