A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Add the mince, spice blend and garlic to the pan and cook for 5 minutes, or until the meat is browned, stirring all the time. Add the tomato purée, lamb stock, apricots and spinach then season ...

Leg steaks – A cross ... meat from goat is a bit richer than lamb. Our top 5 lamb chop recipes... 1. Lamb chops with fruity ...