Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese ... For filling, heat butter in a pan. Add garlic and onion. Saute for a minute. Add salt and pepper ...

Then add the mushrooms and do the same. 4. Season with salt and pepper and cook for a further 2 minutes. 5. Add the cashews and the soya mixture mix well, spoon into the serving dish, sprinkle with ...

This easy Beef and Mushroom Bolognese recipe is a real crowd ... generous pinches of salt and pepper, to taste. Cook by ...

Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying, add the garlic and basil, followed by the mushrooms and fry for a further 5 minutes. Meanwhile ...

Looking to add a burst of flavor to your meals? This Pickled Pepper and Onion Relish is a versatile, tangy, and slight ...

In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

Heat oven to 350°F. In a very large, nonstick skillet, heat oil over medium-high. Add onion, garlic, and peppers and stir. Add mushrooms and cook until the liquid evaporates (15-20 minutes). If the ...

Studded with sautéed mushrooms, sliced ham, and shreds of Gruyère, this classic quiche makes for a delicious meal any time of day. This recipe is ... with salt and pepper, and cook over moderate ...

fragrant red onion and two types of cheese — creamy goat cheese and salty Parmesan. It’s guaranteed to make you feel nourished. This recipe calls for cremini mushrooms, which are also known as ...

An irresistible vegetarian mushroom ... cost recipe. Preheat the oven to 180C/160C Fan/Gas 4. For the relish, heat a small frying pan over a medium heat and add the olive oil. Fry the onion ...

Add mushrooms and ... and remaining lemon pepper. Cook, covered, 5-7 minutes or until fish just begins to flake easily with a fork. Top with tomato and green onions. Yield: 4 servings.