Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

If you're wondering how to best preserve your leftover cooked peas from tonight's dinner — and avoid a mushy mess — it's important to know that storing cooked peas is a whole different puzzle ...

The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with ...

Mushy peas are the modern take on the dried peas phenomenon (blue boilers), and while they make me equally joyous, I take a quicker option of garden peas and mint, boiled and pulsed in a food ...

Mushy peas. It's a dish name that succinctly describes exactly what you get: a plate full of soft peas mashed to oblivion. Easy to eat and easy to make, no? You'd think so, and yet, it seems that ...