This spicy Indonesian-style fried rice is one we make at home most weeks ... Sign up for The Week's Food & Drink newsletter ...

Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. For the spice paste, blend all of the spice paste ingredients together in a food ...

Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor. Heat oil in a pan and add onion ...

For the Nasi Goreng, place the bean sprouts in a colander and pour boiling water over the top, then drain well. Peel the carrot and cut into strips. Rinse and trim the cabbage and slice into strips.

Lara Lee’s vegetable nasi goreng combines the beloved Indonesian ... still warm and moist) rice for this recipe. If you do, it will get gummy in the pan and won’t crisp. Day-old rice is ...

Fried rice is a dish common to many rice-eating cultures, because it's a great way to deal with leftovers. The technique is basically the same, but the seasonings vary greatly. Buy a thick ...

When I'm in Malaysia, I could eat nasi lemak every day ... on the breakfast buffet. This recipe is quite involved, so I will understand if you buy the sambal goreng (stir-fried chilli paste ...

Rice cooked with chicken and prawns. Garnished with fried eggs, this recipe is high on oriental flavors. Nasi Goreng literally means 'fried rice'. It is an Indonesian delicacy.

This nasi goreng is a great midweek meal cooked up in no time at all. When cooking the omelette, do not overcook the eggs or they will become tough. You want them to be just set. The saltiness of ...