Nothing is as rewarding as a slice of homemade focaccia, and the truth is you don’t even have to work that hard to get it.

What if I don’t own fancy bread-making equipment? How does one knead dough? This recipe for Easy Cheesy No-Knead Mini Focaccia answers these and other questions. First, the foolproof way to ensure ...

Focaccia is one of those foods that just makes sense. At no point is there a reason to wonder why it’s so delicious. The dough is intentionally covered in divots whose sole purpose is to hold ...

Breadmaster Jim Lahey reminisces on the 15th anniversary of his revolutionary no-knead bread-making book. Chef Aric Attebery shares tips for incorporating seasonal farmers market ingredients into the ...

And that's always existed." Lahey's life changed in 2006, when Mark Bittman published his recipe for no-knead bread. "It was really cool. It was very flattering. I felt a lot of love from home bakers.

In a large bowl, dissolve yeast in water. Add the flour and salt, stirring until blended. The dough will be shaggy and sticky. Cover bowl with plastic wrap. Let the dough rest at least 8 hours ...

Pour the stout into a large measuring jug to come up to 400ml/14fl oz; you will need to wait for the frothing to subside. If you think about it ahead of time, it might be wise to open the bottle a ...

so focaccia is a really good starting one ... For those who like a crusty loaf, Colloca's overnight no-knead recipe , shared in Cook Like an Italian, is also beginner friendly.

It’s no wonder that it's the favorite cookbook of chef Jim Lahey of Sullivan Street Bakery, who popularized the no-knead bread tehcnique ... classics such as focaccia, grissini, espresso ...

Mix the flour, yeast and salt together in a large bowl. Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain and you’re left with a ...