Here’s what you’ll need to whip up a delicious loaf of no-knead Dutch oven bread: That’s it! Simple, right? Experiment with different flours and add-ins like herbs, cheese, or nuts to customize your ...

When the beer’s calmed down enough to be measured ... 900g loaf tin and line the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently out to the edges ...

"But lo and behold, you can make bread through allowing the dough to form the gluten as opposed to having to work it. And that's always existed." Lahey's life changed in 2006, when Mark Bittman ...

No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim Lahey, was widely publicized in an article in the New York Times. Although ...

Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...