When it comes to cooking seafood, octopus is one of the trickier sea creatures to handle. If you're going to grill a tentacle ...

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Season with salt and pepper. Light or preheat the grill. When the coals are hot, grill the prepared octopus directly over the fire until nicely charred (but not burnt). Transfer to a board and cut ...

After pre-cooking, grill or stew the octopus until tender. Rice with octopus is a popular fried dish from Portugal, or try stewing it in Elizabeth David's Genoese fish stew or burrida.

Frozen octopus, which has been pre-prepared ... Roll the tentacles in there and let it sit for 15-20 minutes, then barbecue." ...