If you’re a fan of Mediterranean cuisine, Grilled Octopus with Lemon and Olive Oil is a must-try dish that’s as flavorful as it is impressive. This recipe from IWuvCooking brings the authentic ...

Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus and red-pepper flakes (make sure the octopus is dry or it will splatter in the oil ...

Frozen octopus, which has been pre-prepared ... Roll the tentacles in there and let it sit for 15-20 minutes, then barbecue." ...