1 teaspoon Old Bay,1 1/2 teaspoons finely minced fresh parsley, 1/4 teaspoon table salt, 1/4 teaspoon ground black pepper Add crab meat and panko crumbs. Use a spatula to gently work the crab meat ...

As any Marylander will tell you, Old Bay ... local crab a surprising flavor and the number of ingredients made the recipe harder for competitors to replicate. Brunn eventually gave his seasoning ...

Add all of the other ingredients except the mock crab and Parmesan cheese and mix until just combined. Just two notes about ...

Back then, the cakes could weigh as much as 12 pounds. By 1820, people considered the massive dessert old-fashioned — but now, it’s back in vogue. This specific recipe, traced back by food ...

That tradition is baking an election cake! Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The first known published recipe ...

It also offers Alaskan king crab, Dungeness crab, lump crab, crab cakes and blue crabs ... garlic butter, Old Bay and Autumn's special. The Autumn's platter is made up of snow crab, shrimp ...

The wine list is short and not terribly adventurous, but it gets the job done with pairings for dishes including lump crab cakes that leaned ... shrimp boil with Old Bay seasoning — if that ...

Judy Neff, the founder and brewer at Baltimore’s Checkerspot Brewing, which is located only two blocks from M&T Bank Stadium, recommends pairing your crab cakes ... by the Old Bay spice.

The work – which is expected to rev up in early 2025 – is part of a more than $2.1 million project that will also involve the razing of the old Bay County Market and Chuckie’s Restaurant ...

To that end, three-time Olympic gold medalist snowboarder Shaun White is sharing his "Slopeside Old Fashioned" cocktail recipe with Fox News Digital. Après-ski consists of skiers and snowboarders ...

A new generation of bakers are reviving an old tradition. To illustrate this story, T asked two bakers to make cakes inspired by the women’s suffrage movement. The pastry chef Natasha Pickowicz ...