To prepare the old fashioned cheese cake pound cake: Starting a pound cake in a cold oven may sound odd, but it is a ...

Who can resist an old-fashioned Southern cake laden with butter, sugar, and cream? asked Charles Perry in the Los Angeles Times. Personally, I seldom eat desserts, and when I do, I prefer pie.

Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already ...

The cake needs well over an hour to slowly bake. But it's worth it as you'll have an old-fashioned pound cake that's sure to earn rave reviews! Surprise ingredient that enhances the cake’s ...

The result is a moist, tender and mild-flavoured cake. Preheat the oven to 350 F (180 C). Line a 1 ½ pound loaf pan (10X5X3 inches (25X13X8 cm]) with parchment paper. In a small saucepan ...