Focaccia is a versatile bread, and its salty, fatty flavor can work well against the sweet, umami taste of the onion. You could also do the same ... it's time to think about what other add-ins you ...

Add the onion, thyme and salt, reduce the heat to medium–low and cook, stirring gently, for 8–10 minutes until the onion is soft and translucent. Add the sugar and vinegar and cook for another ...

Add the onion, cover and cook over moderate heat ... Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool.

For instance, combine brown onion paste with Greek yogurt along with some herbs and spices to make a dip for chips ... If you plan to make focaccia, mix fried onion paste into the dough before baking ...