Stir in the orange blossom water and the orange pulp. Scoop into your prepared tin. Bake for an hour and 10 minutes, covering with foil after an hour if it is turning brown on top. Test if it is ...

Sweet oranges are widely used in sweet dishes - flavoured with caramel, cinnamon or orange flower water - or as a flavouring for chocolate or rhubarb. Finely grated or julienned orange zest adds a ...

Then whisk in 1 tsp orange blossom water. Don’t worry about this step as the mix is far more stable by now and won’t split, ...