Preheat the oven to 450°. In a medium bowl ... In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored butter and roast for about 10 minutes ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Layer noodles, ricotta mixture, shrimp scampi, and mozzarella. Repeat. Finish with a top layer of noodles, cream, and remaining mozzarella. Step 5: Bake Let cool for 10 minutes before slicing.

(Credit: Dina Deleasa-Gonsar) Preheat the oven to 425 degrees ... Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until ...