The dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could ...

Preheat the oven to 400 degrees. Wash, dry and evenly cut the potatoes into about one inch cubes. Rinse and dry the green beans well, then snap off the pointy ends. You can use kitchen sheers like ...

Preheat oven to 350 degrees. If using fresh beans, blanch them in boiling water for one minute, then rinse and dry. If you use frozen beans, defrost. Chop the green onions and parsley, medium to fine.