Our fresh oven roasted tomatoes with basil and parmesan are a pop of freshness. We take summer tomatoes and bake them with tons of flavor and a crispy, cheesy bite. It is officially tomato season ...

There’s nothing like biting into a juicy roasted out-of-the-oven tomato… So good!! It is a perfect side dish to any poultry, ...

Preheat the oven to 425°. Slice off the top 1/2 inch ... bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.

Drizzle over the olive oil, then season with salt and pepper. Slide the tomatoes into the middle of the oven to roast for 20 minutes. Meanwhile, prepare the feta. Pat one block of feta dry with ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

The Roasted Tomato Soup recipe is simple to make and full of flavour, making it perfect for winter. Scroll down to learn the ...

Put your sheet pan to work with these tasty sheet-pan dinner recipes, like chicken with veggies and shrimp fajitas, all of ...

Set aside and leave the oven on. Meanwhile, start on the sauce. Grill the tomato halves and vine tomatoes on the barbecue, or roast in the oven for 8–10 minutes until softened and charred.