Making gravy from drippings is the ultimate way to add flavor to your dishes. Once you learn how quick and easy it is t ...

This chicken gravy recipe walks you through making your own luscious, rich gravy from pan drippings ... would be delicious on ...

Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful ... Set aside for 15-20 minutes. 3. For Gravy: Heat oil in a pan and deep fry ...

During this time, you can use the drippings in the roasting pan to make the gravy. The drippings are ... Next, boil them in a pan with turkey stock or chicken broth, bay leaves and thyme.

Add the stock to the pan and bring ... Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy.

Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...

9) To make the pan fried ... the pan gravy: Add the butter to a large saute pan and melt. Sprinkle the flour over the melted butter and mix together until combined. Add the pan drippings and ...