Frying and baking are popular options, and in this eggplant Parmesan recipe we are going to share how to bake on a sheet pan ...

You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

Also make sure your oven is fully preheated and your pan is sizzling hot before cooking eggplant. And yes, you can cook it in oil. “Don’t be too afraid of oil. It’s your friend,” Fabian adds.

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin ... pat them dry with a paper towel and set aside. Prepare to fry: Add 1½ to 2 inches of oil to a large skillet ...

Heat the oil in a 12-to-14-inch sauté pan. Add the onion ... until the onion is translucent. Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often.

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Simmer over medium-high and cook, stirring constantly ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka sauce-- and plenty of cheeses like mozzarella and Parmesan. Eggplant Parm ...

Since the skin and texture of this eggplant are firm, it's less likely to lose shape when simmered and is also suited for pan-frying or grilling. One key is to pour small amounts of oil into the ...

Heat the cast iron pan at a high temperature until the oil is hot. In order to ensure the correct temperature, you can test one piece of eggplant by placing it in the oil until it begins to cook.