Heat oil in a pan, add cumin seeds and red chilies. Once they splutter, add chopped onions and sauté until translucent. Stir ...

This paneer Amritsari curry is rich, creamy and all things delicious! Serve hot with roti, naan or steamed rice. First of all, add turmeric, red chili, coriander powder, salt, ginger-garlic paste to ...

garlic and red chile powder, this dish is “so much more than the sum of its parts.” Whether you celebrate spooky or sparkly, may whatever holiday you enjoy bring you light! * ½ pound paneer ...

In a mixing bowl combine the grated paneer, potatoes, khoya, ginger garlic paste, salt, turmeric powder, red chili powder, fresh coriander, ground cumin and coriander seeds, mustard oil and raisins.

250g paneer (cottage cheese), cubed 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon minced garlic 1/2 tablespoon ginger, grated 1/2 teaspoon red chili flakes Salt to taste Paneer is loaded ...

Add the onions, garlic and green chilli and fry for 5 ... Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes, then add the tomato and heat through.

Grate half of the paneer using the coarse side of a cheese ... until translucent and just browning. Add the garlic, ginger and chilli. Cook for a further 2 minutes before adding the butter and ...

chopped ginger and garlic paste and various spices. A cheese snack made by mixing grated carrot, cheese, breadcrumbs and ...

Just marinate paneer cubes with a mix of yogurt, ginger-garlic paste, garam masala, red chili powder, and a dash of lemon juice for around 10-15 minutes. Alternate the marinated paneer cubes with ...