Parmesan carrots are a delicious side dish that can be the star of the show at any family dinner or holiday gathering.

These roasted carrots come out crispy on the outside and tender on the inside, making them a crowd-pleaser at any table. The ...

If you’re always looking for the roasted carrot pieces that have the brownest edges and the crispiest bites, it’s time for you to try these Parmesan smashed carrots. Tender, steamed carrots ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

2. While the oven heats up, chop the parsley and set it aside for garnish. Then, prepare your carrots by cutting them down to ...

Add the oil and mix to coat the vegetables. Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ...

Why don’t we roast carrots more often? When they roast, their flavor concentrates and sweetens. Pair that with copious amounts of umami-packed Parmesan and just a touch of lemon, and you’ve ...