It's hard to improve on this classic, but there's an unexpected ingredient that makes mashed potatoes even better: parsnips.

is touting pured parsnips as an alternative to mashed potatoes at this years Thanksgiving dinner. This is about as easy as a ...

Meanwhile, their texture falls between a carrot and a sweet potato. "They're somewhat dry ... per Makuch. Mash: "Mashed parsnips make a fantastic side dish," says Ziata. To make it, simmer chopped ...

The trick works for spuds, too, she says ― “With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit diff ...

Peel the carrots and the parsnips and dice them into 1cm sized ... About thirty minutes before you are ready to serve, prepare the mashed new potatoes. Wash the potatoes and cut any bigger ones ...

Spoon the filling into a large ovenproof dish. Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Bake for 20 minutes, or until the topping is golden ...

Find out how ITV chef James Martin makes the ultimate golden and crispy roast potatoes with these specific three ingredients.

The trick works for spuds, too, she says ― “With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit different ...