Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

Make the most of the humble parsnip with these tasty recipes that are perfect for keeping warm this winter. When it comes to roasted vegetables, there’s one that always seems to steal the show ...

Recipe developer and food blogger Becca Pusey wrote on Great British Chef’s site that there’s one humble fruit that can ...

A key part of a Christmas dinner for many is a humble parsnip - and Jamie Oliver has just the recipe to elevate them to another level. His roasted parsnips recipe promises a "real festive feel ...

All you’ll need to make her parsnips recipe is 1kg of parsnips, 125ml of vegetable oil and 80ml of maple syrup. Nigella’s recipe, which was featured in Nigella’s Christmas Kitchen ...

Why not try the chef's delicious spiced parsnip soup? It's a great meal to use up any leftover parsnips from the Christmassy season. Spiced parsnip soup Serves: four people Ready in: 50 minutes ...

Jamie describes the recipe as "super easy" and says the secret ingredient, vinegar, makes them "the most delicious roast ...

Once all the presents are opened on Christmas Day then there's nothing better than looking forward to the dinner ahead of you. Roast turkey with gravy and all the trimmings is a highlight for lots ...

This root vegetable looks similar to carrots in shape and size but is quite different in terms of taste and texture. What are ...

Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips. Brush both sides with vegetable oil and arrange on a parchment paper–lined cookie sheet. Season with ...