Mashed butternut squash has a salty, meaty secret: a bacon crumble on top that elevates this side dish from basic to ...

Paula Deen has a knack for turning classic comfort dishes into meals that feel like a big, warm hug. Whether it’s her gooey ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The ...

Get the recipe: Paula Deen Corn Casserole This Butternut Squash Casserole Recipe is the perfect accompaniment to your family ...

Paula Deen was once America's favorite ... and donuts as buns. Despite Deen's tendency toward sharing recipes for fried foods, cakes, and all things decadent, her son Jamie told Good Housekeeping ...

Paula Deen's recipe didn't call for a lot of ingredients, but some of them weren't kitchen staples. Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

Unlock to see our ratings and compare products side by side The Paula Deen #51484 is part of the Kitchen Knives test program at Consumer Reports. In our lab tests, Kitchen Knives models like the ...