Preheat the oven to 180°C (350°F/gas mark 4). Line 18 flat-bottomed cake tray holes with paper cases. 2. Beat the butter and sugar together in a bowl with electric beaters until light and creamy. Beat ...

The result is an almost s'mores like topping, but instead of chocolate and graham crackers, you've got an irresistible peanut ...

Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper. Mix Lady's Choice Peanut Butter, sugar, and egg in a bowl until smooth. Scoop dough into balls, roll in powdered sugar, and ...

I made some simple cookies that dont involve any mixing, Reese's Peanut Butter Cup Sugar Cookie Tarts, and here is how I made ...

Cupcakes are out and marshmallows are in ... to us and desperately wanted peanut butter mallows for their wedding. It is easily our most popular flavour and always sold out first at Broadway ...

I was recipe testing some millionaire’s shortbread and found I did not have enough of the correct ingredients. A family-sized pot of crunchy peanut butter sat almost full at the back of my ...

These peanut butter brownies were a happy accident, as they are free of any added sugar they aren't as squidgy as a 'normal' brownies, but very virtuous. Use the best quality peanut butter you can ...

It’s Satisfying – The richness of the moist chocolate cupcakes and the creamy peanut butter frosting ensure that a little goes a long away. This is a great recipe for satisfying all your ...