Here is a recipe of a fun Indian sweet that should completely be out of reach for kids. Bhang powder cooked with nuts, mawa and ghee, cooled and made into sweet balls of peda, that would add the extra ...

soft Indian sweet made from khoya (milk solids), sugar, saffron strands, and cardamom powder, offering a creamy texture and aromatic flavor. Grated khoya is slowly cooked and mixed with saffron ...