pickled eggs, and red beet eggs. No matter what you call them, in the end, they are eggs that you hard boil, pickle in a beet brine, eat and enjoy! Their roots stem from Pennsylvania Dutch cooking ...

but cider vinegar can work if apple-y-tasting eggs appeal. If you want pretty pink color, you can also add the liquid from a can of pickled beets. (Thank the Pennsylvania Dutch for this variation.) ...