This is a very easy way to make calzones. I really liked her tip of using parchment paper and cornmeal to spread the dough.

These crunch delights make a great addition to a Greek salad or a pizza-inspired salad with all your faves — marinated artichokes, red peppers, olives, mozzarella, or maybe just extra pepperoni.

There are tons of frozen pizza brands out there, but if you love extra pepperoni, this one's for you. Here's why this frozen ...

Sprinkle over the grated courgette, top with the torn mozzarella, pepperoni slices and onion. Drizzle with a little extra olive oil, season with salt and pepper and place back into the hot oven ...