Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint cookie base, covered with melted, bittersweet ...

Bake cookies for 10-12 minutes. When the cookies have just come out of the oven, push the teaspoon again into the center of each cookie to make the space to hold the ganache a little larger. Let ...

For these cookies, you'll need: Before starting the dough, chop the chocolate on a cutting board and crush the candy canes into small, fine pieces. You can crush up round peppermint candies ...

many of the ways to upgrade hot chocolate, like adding peppermint extract or white chocolate chips, can level up your cookies too. Though Hetal Vasavada's tip is effective on its own, those who ...

These cookies are chocolaty decadence with a light texture. The toffee adds buttery richness and a pleasant crunch — and they are gluten-free! Technique tip: Look for the top to crack but the ...

Get the Peppermint Meringues recipe. What if your favorite coconut-almond-chocolate candy bar morphed into a crunchy, melt-in-your-mouth cookie ... a steaming mug of hot cocoa.

If the cookies are extra puffy, tap the tops with the bottom of the flat spatula. Press extra chocolate chips or peppermint pieces into the tops of the hot cookies. Let them sit until completely cool.

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...

Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint cookie base, covered with melted, bittersweet chocolate and covered with roasted marshmallow. "The marshmallow on top is ...