With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

Her menu blends likable Levantine mezze (hummus, tabbouleh, baba ghannouj, stuffed grape leaves) with kebabs and other Persian-style recipes she’d learned from her Tehrani mother. In the ...

Mughlai Paratha The Mughals introduced Mughlai paratha to India during Emperor Jahangir's reign, when his chef created this unique dish by innovating traditional parathas with a rich filling of minced ...