About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

It's a dish that perfectly captures the essence of traditional tribal cuisine. Pesarattu Upma A popular breakfast option in Andhra Pradesh, Pesarattu Upma is a nutritious and filling dish that is ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

Bored of the normal rava upma? Then for a change, why don’t you try this chapathi upma? It has quite a few benefits- it contains a whole load of nutritious vegetables, plus the goodness of wheat and ...

A splendid feast of upma-lined dosas, which is almost like having two dishes at one go! These golden-brown dosas filled with appetizing tasty rava upma is perfect to have for breakfast or as an ...

A popular breakfast dish in Andhra Pradesh, Pesarattu is a savory crepe made from green gram (moong dal) batter. It is typically served with Upma (a semolina-based dish) and ginger chutney.

The podi idli, for example, is made by sauteing minced onions, curry leaves, garlic and idli podi and tossing the idlis in it. We also try the MLA Pesarattu, which is stuffed with rava upma.

A popular breakfast option in Andhra Pradesh, Pesarattu Upma is a nutritious and filling dish that is sure to kick-start your day. It consists of a savory crepe made from green gram (moong dal ...