This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will make about 5-pint jars of pickled hatch chile peppers. Here are the ingredients needed for this recipe ...

Refreshingly creamy mayo balances the spicier notes too, adding more complexity to the overall recipe. It's just one of a ...

The company began in 1992, when Howard Lev made his first commercial batch of pickled Hungarian ... Using her recipe, he began selling the canned peppers in oil at farmers markets.

In this recipe from “Milk Street 365 ... A cheesy, mildly spicy topping of Parmesan, briny capers and pickled peppers is spooned on top before a final stint in the oven, building layers of ...