Our pizza dough recipe without yeast is easy to make on busy weeknights or simply whenever you’re craving a homemade pizza.

With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...

Nailing a gluten-free crust can be a challenge, so Food Republic spoke to an expert about the best types of pizza ...

but Valley pizza veteran Justin Piazza is turning out some damn good Roman-style pies anyway. Using high-hydration dough that rises for a whopping 96 hours, Piazza blazes shelves of square pie at ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...