Arlene Murphy, Beverly Hills, Florida Prep: 15 min. Bake: 55 min. + cooling 12 servings Text Ingredients Preheat oven to 325° ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

A simple sponge cake is the perfect starting point for those wanting to expand their home-baking capabilities. Adding zesty fruits like lemon, lime or orange to the mix is one way to pack an extra ...

Go back to a true Kiwi classic — the sponge or sponge ... cup caster sugar ¾ cup plain flour ¼ tsp baking powder Heat the oven to 180C. Prepare two 18cm round cake tins (see tips).

Made by adding a combination of whole milk, evaporated milk, and sweetened condensed milk to a basic vanilla sponge cake, ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

Remove from the heat and stir until smooth. Cut the sponge cake into 8 rounds using an 9cm/3½in plain biscuit cutter. (Freeze any leftover cake for another day.) Place a round of sponge cake on ...

The Zigzag cake is one of those recipes that is certainly worth including in your cookbook. This impressive cake with tea ...

In serving glass, add crumbled plain sponge cake and press gently. * Add a layer of white mousse then green mousse and garnish with green and white sprinkles, white chocolate chips and wafer ...

WHILE I might not have settled on a Halloween costume for this week’s festivities, the snacks are covered (priorities, people ...

When it is time to order your cookies for the holiday's what is the bakery that you call? We want to you to tell us. Today is ...